Assistant Cook 

Assistant Cook – Fresher

Employment Type: Full-Time
Experience: Fresher (0 Years)
Department: Kitchen / Food Production

Education: 8th / 10th / 12th Pass. Hotel Management or Culinary course preferred but not mandatory.

Job Summary

We are looking for a hardworking and enthusiastic Assistant Cook – Fresher to support the kitchen team in food preparation, cooking, cleaning, and maintaining hygiene standards.

Key Responsibilities
Assist the Chef/Cook in daily food preparation and cooking activities.
Wash, peel, cut, and prepare vegetables and other ingredients.
Assist in preparing dishes as per recipes and instructions.
Maintain cleanliness and hygiene of the kitchen and work areas.
Clean and properly store kitchen utensils and equipment.
Arrange ingredients and kitchen supplies as required.
Follow food safety and hygiene procedures.
Assist with portioning, plating, and serving food.
Check ingredients for freshness and report shortages to the supervisor.
Support the kitchen team during busy hours.
Follow instructions from the Chef and senior kitchen staff.
Minimize food wastage and maintain proper storage practices.