Commis Chef

Commis Chef
We are looking for a Commis Chef to assist the kitchen team in preparing high-quality food while maintaining hygiene, cleanliness, and food safety standards. The candidate will work under the supervision of the Chef/Sous Chef and support daily kitchen operations.
Key Responsibilities
Assist senior chefs in the preparation and cooking of food.
Perform basic food preparation such as cutting, chopping, peeling, marinating, and portioning.
Follow standard recipes and presentation guidelines.
Ensure proper storage and handling of food ingredients.
Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
Check the quality and freshness of ingredients before use.
Follow food safety and hygiene standards at all times.
Assist in maintaining proper stock levels of kitchen ingredients.
Minimize food wastage through proper preparation and storage.
Support the kitchen team during busy service periods.
Ensure all kitchen equipment and utensils are properly cleaned and maintained.
Follow instructions from the Chef/Sous Chef and complete assigned tasks on time.