Commis Chef 1

Job Title: Commis Chef 1
Job Summary
The Commis Chef 1 is responsible for assisting in the preparation, cooking, and presentation of food items while maintaining high standards of quality, hygiene, and kitchen operations. This role works closely with senior chefs and supports daily kitchen activities to ensure efficient food production and exceptional guest satisfaction.
Key Responsibilities
Prepare ingredients, vegetables, meats, sauces, and other food items as per recipes and kitchen standards.
Assist in cooking and plating dishes according to established quality and presentation guidelines.
Ensure proper storage, handling, and rotation of food products (FIFO method).
Maintain cleanliness and organization of kitchen workstations and equipment.
Follow food safety, hygiene, and sanitation regulations at all times.
Assist senior chefs in food preparation during service periods.
Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.
Minimize food wastage and maintain cost-conscious food preparation practices.
Ensure all kitchen equipment is used safely and maintained properly.
Support inventory checks and stock-taking activities.
Adhere to company policies, kitchen procedures, and health & safety standards.
Work collaboratively with kitchen and service staff to ensure smooth operations.
Required Qualifications
Diploma/Certificate in Hotel Management, Culinary Arts, Food Production, or a related field.
1-3 years of experience in a hotel, restaurant, resort, cloud kitchen, or catering environment.
Basic knowledge of food preparation techniques and kitchen operations.
Understanding of food safety and hygiene practices.
Ability to work in rotational shifts, weekends, and holidays.
Preferred Skills
Experience in Indian, Continental, Chinese, Bakery, or Multi-Cuisine kitchens.
Knowledge of HACCP and food safety standards.
Basic knife skills and food presentation techniques.
Ability to work under pressure in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Passion for cooking and continuous learning.